Brand NEW Omakase Restaurant, Wa-i Sushi opened its doors on 24 December 2020. With a cosy, convivial interior, this 14-seater is decked ...

British puddings and desserts are the essence of Britain's food culture. The quintessential Apple Crumble is well-liked for its crisp tex...

Serves 4 Paella is the national dish of Spain and it's a hearty dish which is fun to prepare and brings the family together. Ingredients:...

Ingredients: Pasta - according to preference Scallops (season with olive oil, salt, pepper and parsley) - 8 Fresh Parsley - 2 tablespoons...

Easter is approaching and here's a simple recipe I would like to share with all of you so you can bond with your loved ones while making ...

Caprese Salad is one of my favourite Italian creations as it is refreshing, tangy and versatile. It is perfect for an appetiser, simple l...

Chocolate Ice Cream is one of my favourite desserts and it tastes great with fresh fruits, chocolate chips and other condiments. Ingredie...

Located along Robertson Quay, Dashi Master Marusaya is the flagship restaurant under the Marusaya Group, a wholesaler specialising in Kat...

It is vital to strengthen your immune system and keep your health in tip-top condition to cope with the current COVID-19 pandemic. Whethe...

Situated on level 57, LAVO is a swanky Italian-American concept which houses a restaurant, bar and nightclub under one roof. Overlooking ...

I have a strong affinity for Peranakan food because of its rich heritage and vibrant flavours. Peranakan or Nyonya cuisine is a unique b...

Established in 2000, BOTAN Japanese Restaurant, located at Pekin Street, Far East Square is a traditional Japanese restaurant that prides...

Launched in 2019, MAI by Dashi Master Marusaya is a traditional Japanese restaurant ideally located at Bukit Pasoh. With a sushi bar and ...

Chinese New Year is the perfect time for a reunion with your loved ones and family members. To usher in the Year of the Rat, the culinary...

The Year of the Rat symbolises wealth and surplus and bountiful opportunities. To usher in the Year of the Rat, the culinary team has cra...

A collaboration between The Muttons from Class 95FM and Roast Paradise, Fook Kin has been drawing steady crowds since its opening in Sept...

'Tis the season to be jolly, and there is no better way to celebrate than with a delectable meal. This Christmas, Executive Chef Aira Piv...

Launched about three months ago, Monte Risaia is a contemporary Japanese-Italian restaurant along Duxton Road. A dining experience at Mon...

Hokkaido's Number 1 soft serve and gelato brand, Icenoie Hokkaido celebrates its first anniversary in December. Today is the last day whe...

A gem at Mohamed Sultan Road, Pixy Restaurant & Bar specialises in contemporary French cuisine with a Japanese twist. With an industrial ...