Jennifer Yeo
Recipe - Traditional Apple Crumble
British puddings and desserts are the essence of Britain's food culture. The quintessential Apple Crumble is well-liked for its crisp...
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Jennifer Yeo
Recipe - Seafood Paella
Serves 4 Paella is the national dish of Spain and it's a hearty dish which is fun to prepare and brings the family together. Ingredients:...
Jennifer Yeo
Recipe -Linguine with Scallops topped with Avruga and Trout Caviar
Ingredients: Pasta - according to preference Scallops (season with olive oil, salt, pepper and parsley) - 8 Fresh Parsley - 2 tablespoons...
Jennifer Yeo
Easter Recipe - Deviled Eggs
Easter is approaching and here's a simple recipe I would like to share with all of you so you can bond with your loved ones while making...
Jennifer Yeo
Recipe - Caprese Salad
Caprese Salad is one of my favourite Italian creations as it is refreshing, tangy and versatile. It is perfect for an appetiser, simple...
Jennifer Yeo
Recipe - Decadent Chocolate Ice Cream
Chocolate Ice Cream is one of my favourite desserts and it tastes great with fresh fruits, chocolate chips and other condiments....
Jennifer Yeo
Recipe - Mushroom and Tomato Quinoa topped with Dried Cranberries and Parmesan
📷 I love dining out and trying new types of cuisine. Therefore, on days when I am dining at home, I try to have a clean diet as much as...
Jennifer Yeo
Recipe - Butternut Pumpkin Risotto with Scallop
📷 This is my very own Risotto recipe that I have created, drawing inspiration from Pontini's Chef, Daniele Sarno and youtube videos....