• Jennifer Yeo

Easter Recipe - Deviled Eggs




Easter is approaching and here's a simple recipe I would like to share with all of you so you can bond with your loved ones while making these delightful deviled eggs.


Ingredients:

Dill - according to preference

Mayo - a quarter cup

Yellow Mustard - 1 teaspoon

Paprika - 1 teaspoon

Garlic Salt - 1 teaspoon

Bacon Bits - according to preference


Method:

  1. Boil the eggs under high heat for 7 to 8 minutes.

  2. Remove from hot water and leave covered for 15 minutes.

  3. Rinse under cold water continuously for a minute.

  4. Crack egg shells and carefully peel under cool running water.

  5. Slice the eggs into half, remove the yolks and place them in a bowl.

  6. Mash the egg yolk with a fork.

  7. Add Mayo, Yellow Mustard, Paprika and Garlic Salt and mix till it is smooth and creamy.

  8. Pipe the egg yolk mixture into the egg whites.

  9. Top with Bacon Bits and Dill.

  10. Dish is ready to be served.


Happy Easter! Enjoy making Deviled Eggs!



© 2019 by Jennifer Yeo. 

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